INGREDIENTS
8 tbsp
butter (divided)
1
small yellow onion (chopped)
1 cup
shredded carrot
1 tbsp
minced garlic
30 oz
low sodium chicken broth
1/8 tsp
nutmeg
1/2 tbsp
dried thyme
1/2 tsp
paprika
1 tsp
kosher salt
1/2 tsp
black pepper
2
lbs boneless (skinless chicken breasts)
16 oz
DeLallo Potato Gnocchi
1/3 cup
white flour
2 cups
half and half
1/4 cup
grated parmesan cheese
1/3 cup
heavy cream
2 cups
fresh baby spinach (roughly chopped)