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Creamy Chicken Gnocchi Soup Recipe

Becky Hardin
  • 55 minutes
  • Serves 6

INGREDIENTS

8 tbsp

butter (divided)

1

small yellow onion (chopped)

1 cup

shredded carrot

1 tbsp

minced garlic

30 oz

low sodium chicken broth

1/8 tsp

nutmeg

1/2 tbsp

dried thyme

1/2 tsp

paprika

1 tsp

kosher salt

1/2 tsp

black pepper

2

lbs boneless (skinless chicken breasts)

16 oz

DeLallo Potato Gnocchi

1/3 cup

white flour

2 cups

half and half

1/4 cup

grated parmesan cheese

1/3 cup

heavy cream

2 cups

fresh baby spinach (roughly chopped)