INGREDIENTS
1
3 lbs chunk Roast
1 cup
Bell peppers
1 tsp
Garlic powder
1/2
Onion
1 tsp
Onion powder
1 28 ounce can
Tomatoes
6 tbsp
Tomato paste
1 tsp
Ancho chile powder
2 tbsp
Chili powder
1/2 tsp
Cinnamon
1 tbsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Cumin
1 cup
Water