Honey Lemon Chicken Stir Fry with Asparagus and Mangoes

INGREDIENTS

1 lb

chicken breasts (pounded thin, cut into 1 inch pieces)

shallot, chopped

red bell pepper, chopped

1/2 lb

asparagus, ends trimmed and chopped into 1” pieces

1 cup

mango, peeled and chopped ( (may sub 1 chopped pineapple)*)

1 tsp

freshly grated ginger

garlic cloves, minced

1/2 cup

cornstarch

1 tsp

EACH salt, garlic pwdr

1/2 tsp

EACH onion pwdr, ginger pwdr, paprika

1/4 tsp

pepper

1/2 cup

low sodium chicken broth

1/3 cup

honey

1/4 cup

fresh lemon juice ((about 2 lemons))

2 tbsp

reduced sodium soy sauce

1 tbsp

apple cider vinegar

1 tbsp

cornstarch

2 tsp

Sriracha/ Asian hot chili sauce ((more or less to taste))