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Rosemary-Rubbed Prime Rib

Williams Sonoma
  • 150 minutes
  • Serves 8 to 10

INGREDIENTS

3

Standing beef rib roast, rib

4

Garlic cloves

1/2

Lemon, Juice of

1/4 cup

Rosemary, fresh

1 tbsp

Thyme, fresh

3

Thyme, fresh sprigs

1 cup

Beef broth

1/4 cup

Horseradish, prepared

2

Kosher salt and freshly ground pepper

1

Pepper, Freshly ground

12 tbsp

(6 oz./185 g) unsalted butter, unsalted

1/3 cup

Heavy cream

1/2 cup

Sour cream

3/4 cup

Red wine, dry