INGREDIENTS
3
Standing beef rib roast, rib
4
Garlic cloves
1/2
Lemon, Juice of
1/4 cup
Rosemary, fresh
1 tbsp
Thyme, fresh
3
Thyme, fresh sprigs
1 cup
Beef broth
1/4 cup
Horseradish, prepared
2
Kosher salt and freshly ground pepper
1
Pepper, Freshly ground
12 tbsp
(6 oz./185 g) unsalted butter, unsalted
1/3 cup
Heavy cream
1/2 cup
Sour cream
3/4 cup
Red wine, dry