Pesto Chicken Penne Casserole

INGREDIENTS

8 oz

penne pasta

3 cups

cubed cooked chicken (you could use rotisserie)

2 cups

shredded Italian cheese blend

1 1/2 cups

fresh baby spinach

1/2 can

crushed tomatoes

1/2

jar Alfredo sauce (I accidentally used the whole jar and it was great! So you could do whichever)

3/4 cup

2% milk

4 oz

prepared pesto

1/4 cup

seasoned bread crumbs

1/4 cup

grated Parmesan cheese

1/2 tbsp

olive oil