INGREDIENTS
1 cup
Cauliflower florets
2 tbsp
Chives
2 tbsp
Flat-leaf parsley
1 tbsp
Garlic
2 tbsp
Green onion
4 cups
Shiitake mushrooms
1 tbsp
Thyme, fresh
1 cup
Yellow onion
1/4 cup
Vegetable broth
2 tbsp
Lemon juice, fresh
1 tbsp
Tamari, wheat-free
1 tbsp
White miso paste
1 lb
Elbow macaroni, gluten-free
1
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1
Celtic sea salt
1/2 cup
Nutritional yeast
1/8 tsp
Turmeric, ground
5 tbsp
Olive oil, extra-virgin
1 cup
Cashews, raw unsalted