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The Best Vegan Mac and Cheese

Tess Masters
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

Cauliflower florets

2 tbsp

Chives

2 tbsp

Flat-leaf parsley

1 tbsp

Garlic

2 tbsp

Green onion

4 cups

Shiitake mushrooms

1 tbsp

Thyme, fresh

1 cup

Yellow onion

1/4 cup

Vegetable broth

2 tbsp

Lemon juice, fresh

1 tbsp

Tamari, wheat-free

1 tbsp

White miso paste

1 lb

Elbow macaroni, gluten-free

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1

Celtic sea salt

1/2 cup

Nutritional yeast

1/8 tsp

Turmeric, ground

5 tbsp

Olive oil, extra-virgin

1 cup

Cashews, raw unsalted