INGREDIENTS
2 tbsp
I heart umami chicken bouillon
1
slice Lime, wedge
2 tbsp
Coconut milk, full fat
1 tbsp
Thai red curry paste
1/2 tsp
Red boat fish sauce
2 tbsp
Tahini
1
Spiralized zucchini noodles
2 tbsp
Paleo gochujang
1
Small dash Sesame oil, toasted
1 tbsp
Coconut aminos
1
Paleo kimchi
1
Wide mouth mason jar