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Tabbouleh Soup with Lentils and Bulgur

Martha | Simple Nourished Living
  • 70 minutes
  • Serves 8

INGREDIENTS

2 cans

each) diced tomatoes

1 cup

Brown lentils, dried

1 cup

Flat-leaf parsley, packed fresh leaves

3 cloves

Garlic

1/2 cup

Mint, packed fresh leaves

2 cups

Onions

3 tbsp

Lemon juice, freshly squeezed

1 cup

Bulgur, fine or medium

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Cumin, ground

6 cups

Water