INGREDIENTS
2 cans
each) diced tomatoes
1 cup
Brown lentils, dried
1 cup
Flat-leaf parsley, packed fresh leaves
3 cloves
Garlic
1/2 cup
Mint, packed fresh leaves
2 cups
Onions
3 tbsp
Lemon juice, freshly squeezed
1 cup
Bulgur, fine or medium
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
1 tbsp
Cumin, ground
6 cups
Water