Instant Pot Cheesecake with Cherry Compote

INGREDIENTS

1 lb

Cherries, fresh or thawed frozen

strip Lemon, zest

Eggs

2 tsp

Lemon juice, fresh

1 tbsp

Brown sugar, firmly packed light

3/4 cup

Granulated sugar

1 pinch

Kosher salt

1 1/2 tsp

Vanilla

4 oz

Graham crackers

4 tbsp

(2 oz./60 g) unsalted butter, unsalted

1 lb

Cream cheese

1 1/4 cups

Sour cream

Confectioners’ sugar for dusting (optional)

1/4 cup

(1 oz./30 g) confectioners’ sugar, sifted

1/2 cup

(4 oz./125 g) sugar