logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Rigatoni with Lemony Kale-and-Pecorino Pesto

Food & Wine
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 pinch

Aleppo pepper

3

Garlic cloves, large

1 tbsp

Lemon

1 1/2

lbs Tuscan kale

1 lb

Rigatoni

1

Kosher salt

1

Pepper, Freshly ground

2/3 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 1/2 oz

Pecorino toscano cheese