INGREDIENTS
Salt
1 1/2 cups
farro (10 ounces)
1 tsp
finely grated orange zest
1 tbsp
fresh orange juice
1 tbsp
fresh lemon juice
1 tbsp
finely grated ginger
1/4 cup
extra-virgin olive oil
1/4 cup
golden raisins
1/4 cup
dried sour cherries
2
scallions, thinly sliced
1/3 cup
salted roasted pistachios, chopped
1/4 cup
chopped mint
2 tbsp
chopped cilantro