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Farro Salad with Winter Fruit, Pistachios and Ginger

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

Salt

1 1/2 cups

farro (10 ounces)

1 tsp

finely grated orange zest

1 tbsp

fresh orange juice

1 tbsp

fresh lemon juice

1 tbsp

finely grated ginger

1/4 cup

extra-virgin olive oil

1/4 cup

golden raisins

1/4 cup

dried sour cherries

2

scallions, thinly sliced

1/3 cup

salted roasted pistachios, chopped

1/4 cup

chopped mint

2 tbsp

chopped cilantro