INGREDIENTS
1
small bunch Asparagus
4 oz
Baby spinach, fresh
3
Carrots
2
Celery, ribs
2 cloves
Garlic
1 cup
Leeks
4
Roma tomatoes
2 tsp
Thyme, fresh
1 can
White beans
32 oz
Vegetable broth
1/3 cup
Purchased pesto sauce
1 cup
Pasta, cooked small
1/4 tsp
Pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1
Parmesan, grated
1/3 cup
White wine, dry