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Sea Bass Ceviche

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

8 oz

fresh sea bass, Chilean or Mexican sea bass are both great options

3 tbsp

olive oil

2 tbsp

fresh orange juice

Zest and juice of 3 limes, plus more as needed

2 tbsp

chopped fresh chives

Kosher salt and freshly cracked black pepper

3/4 cup

diced mango

1/2 cup

diced cucumber

1/2 cup

diced avocado

1/4 cup

diced red onion

1/4 cup

diced tomato

2 tbsp

chopped fresh chives

1/2

jalapeño, finely chopped