INGREDIENTS
1 tbsp
olive oil
1
. package smoke sausage (, 1/4 diced and 3/4 sliced into rounds)
3
medium carrots (, peeled and diced)
4
celery stalks (, diced)
5 cloves
garlic (, minced)
2
large bay leaves
1 tsp
kosher salt
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
smoked paprika
1/2 tsp
chili powder
1/2 tsp
kofte mix - we bought ours from Turkey (, but you can make it at home with this recipe)
1 1/2 cups
white (, long-grain rice, rinsed and dried)
3 cups
chicken broth