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French Dip

Scarlett, Made It. Ate It. Loved It.
  • minutes
  • Serves 6

INGREDIENTS

1

loaf french bread

butter (softened)

1 lb

roast beef (sliced from the deli)

1/4 lb

provolone (sliced)

1

packet au jus

3 cups

water

2 people Recommend This Recipe