INGREDIENTS
1 7.5 ounce can
Sockeye, wild Red
2 tsp
Lemon, zest
2 tsp
Shallot
1
Sprouts
4
Eggs, hard
1 tbsp
Lemon juice, fresh
1/2 tsp
Curry powder
1
Pepper, Freshly ground
1 1/2 tsp
Sea salt
1 1/3 tbsp
Olive oil, extra-virgin
4
slices Bread, multigrain