Turkey Crepes (Savory Nalesniki)

INGREDIENTS

1/2 cup

lukewarm water

1 cup

milk

large eggs

4 tbsp

unsalted butter (melted. Plus more to sauté.)

I have made crepes with extra light olive oil in leu of butter with good results

1 cup

all-purpose flour (or use 1/2 cup whole wheat flour and 1/2 cup all-purpose)

1/4 tsp

salt

1/2 lb

leftover turkey meat (dark and/or white meat)

3 tbsp

olive oil

1/2 lb

mushrooms (sliced)

medium onion (finely chopped)

carrot (finely grated (or 4 tiny awkward ones from the garden))

1/2 tsp

salt and 1/4 tsp pepper

1 tbsp

olive oil

1 tbsp

water