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Cheese Dumplings Recipe

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

15 oz

Ricotta cheese

2

large eggs

3 tbsp

sugar

1/2 tsp

salt + 1/2 Tbsp of salt for water

1 1/2 cups

all purpose flour + more to dust

4 tbsp

butter (soft or melted)