INGREDIENTS
2 lb
pork legs (soaked in cold water and refrigerated 3 hours to overnight)
5
large chicken drumsticks (or any meat with the bone in)
2
medium onions
1
large carrot
1 stick
celery
2
bay leaves
5
peppercorns
2 tsp
salt + more to taste
Red horseradish/hren sause or mustard to serve