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One-Pot Clam Bake

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

60

Clams

6

ears Corn

6 cloves

Garlic

2

Lemons

2 tbsp

Oregano, fresh leaves

1/2 cup

Parsley, fresh

1 1/2

lbs Red potatoes, small

2

Shallots, large

1 lb

Shell-on

1

Red-pepper flakes

4 tbsp

Butter, unsalted

1 1/4 cups

White wine, dry