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Kale Pesto Pasta Salad

By Joy the Baker
  • 15 minutes
  • Serves

INGREDIENTS

1

head Butter or romaine lettuce

2

Garlic cloves

4 cups

Kale

1

Lemon, juice of

1/4 cup

Scallions

1/4 cup

Lemon juice, fresh

1

scant lb Orzo pasta

1

Black pepper, freshly cracked

1/2 tsp

Salt

1/2 cup

Olive oil

1 cup

Pistachios, salted

1 cup

Parmesan cheese, grated

1

small handful Fresh parsley, stems and all