INGREDIENTS
2
lbs eggplant (peeled and diced)
2
bell peppers (preferably red, yellow, or orange, diced)
2
to 3 medium carrots (grated)
1
medium onion (finely diced)
3
medium tomatoes
1 tsp
salt (or to taste)
1/2 tsp
black pepper (or to taste)
Canola oil or extra light olive oil to sauté