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Eggplant Spread Recipe (Baklazhannaia Ikra)

Natasha, Natasha's Kitchen
  • 100 minutes
  • Serves 10

INGREDIENTS

2

lbs eggplant (peeled and diced)

2

bell peppers (preferably red, yellow, or orange, diced)

2

to 3 medium carrots (grated)

1

medium onion (finely diced)

3

medium tomatoes

1 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

Canola oil or extra light olive oil to sauté