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Cottage Cheese Cookies Recipe

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 35

INGREDIENTS

2 sticks

or 16 Tbsp unsalted butter (softened)

8 oz

small-curd cottage cheese

zest of 1 lemon

2 1/4 cups

all purpose unbleached flour

1/4 tsp

baking powder

5 tbsp

granulated sugar