INGREDIENTS
2 cups
Mango, fresh or frozen
7
Medjool dates
1/4 cup
Almond milk, unsweetened
1 dash
Cinnamon
1 pinch
Pink salt
1
Sorbet filling
1 dash
Vanilla extract
2 tbsp
Coconut oil
1/4 cup
Coconut, unsweetened toasted
1/4 cup
Coconut chips
1/2 cup
Macadamia nuts, toasted
1
Crust