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Prune Honey Cake Recipe

Natasha, Natasha's Kitchen
  • 88 minutes
  • Serves 12

INGREDIENTS

6

large eggs (room temp)

1 cup

white granulated sugar

2 cups

unbleached all-purpose flour

5 tbsp

honey

2 tsp

baking soda

32 oz

sour cream

2 cups

powdered sugar

1 cup

heavy whipping cream

1 1/2 cups

chopped prunes

Melting Chocolate or Chocolate chips to melt for decor

Chocolate block for shavings