INGREDIENTS
3 cups
Cranberries, fresh or frozen
1 tbsp
Orange, zest
3
Eggs, large
1/2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
34 tbsp
Sugar
2 tsp
Vanilla extract
1/2 cup
Pecans, toasted
2 cups
Shortbread cookies
6 tbsp
Orange juice
3
packages (8 ounces each) cream cheese
1/4 cup
Butter
1 cup
Water