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French Crullers

Lara Ferroni
  • 60 minutes
  • Serves 10 to 14

INGREDIENTS

1

Egg whites

3

Eggs, large

1 cup

All-purpose flour

1/4 tsp

Salt

1

Sugar glaze, Basic

2 tsp

Superfine sugar

1

Vegetable oil

6 tbsp

Butter, unsalted

1 cup

Water