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Raw Salted Chocolate Hazelnut Fudge

Sarah McMinn - My Darling Vegan
  • minutes
  • Serves

INGREDIENTS

1/2 cup

raw cashews, (soaked 4-6 hours)

5

large medjool dates, (pitted and soaked 10-20 minutes)

2 tbsp

water, (as needed)

1/2 cup

Rawmio Hazelnut Silk Spread

1/2 cup

raw cacao powder

1 tsp

vanilla extract

sea salt + more for finishing

2/3 cup

chopped hazelnuts