INGREDIENTS
2
lbs Beef chuck
2
Bell peppers
1 14.5 ounce can
Black beans
3
Garlic cloves
1 28 ounce can
Tomatoes, whole
1
Yellow onion
2 cups
Beef broth, low-sodium
1
Chipotle in adobo sauce
1 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
4 tsp
Kosher salt
4 tsp
Olive oil
1 tbsp
Cumin, ground