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Pressure Cooker Beef Chili

Caroline Chambers
  • 60 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef chuck

2

Bell peppers

1 14.5 ounce can

Black beans

3

Garlic cloves

1 28 ounce can

Tomatoes, whole

1

Yellow onion

2 cups

Beef broth, low-sodium

1

Chipotle in adobo sauce

1 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

4 tsp

Kosher salt

4 tsp

Olive oil

1 tbsp

Cumin, ground