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Tuscan Garbanzo Bean Dip

Robin Gagnon (inspired by recipe from Real Family Food cookbook)
  • 10 minutes
  • Serves 20

INGREDIENTS

1 clove

garlic

1/4 cup

olive oil

2 tbsp

fresh lime juice (or lemon juice)

1/2 tsp

paprika

1/2 tsp

ground cumin

1/2 tsp

curry powder (or tumeric)

1/2 tsp

Kosher salt

30 oz

garbanzo beans (two 15 oz. cans (drain one, leave liquid in the other))

1/4 cup

sun-dried tomatoes (not in oil)

2 tbsp

fresh basil (chopped )