INGREDIENTS
1 clove
garlic
1/4 cup
olive oil
2 tbsp
fresh lime juice (or lemon juice)
1/2 tsp
paprika
1/2 tsp
ground cumin
1/2 tsp
curry powder (or tumeric)
1/2 tsp
Kosher salt
30 oz
garbanzo beans (two 15 oz. cans (drain one, leave liquid in the other))
1/4 cup
sun-dried tomatoes (not in oil)
2 tbsp
fresh basil (chopped )