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Butternut Squash Barley Risotto

Good Housekeeping
  • 225 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, large

2 tbsp

Flat-leaf parsley, fresh leaves

2

Shallots

2

sprig Thyme, fresh

4 cups

Lower-sodium chicken or vegetable broth

2 cups

Pearl barley

1

Pepper

1

Salt

2 tbsp

Margarine or butter

1 oz

Parmesan cheese

2 cups

Water