JACKFRUIT SOFT TACOS

Tofutti sour cream (1/2 container)

tahini

cilantro, chopped

apple cider or coconut vinegar

, 20 oz. cans of jackfruit in water or brine (this can be found in most Asian markets or online)

vegetable broth (more or less, to ensure the jackfruit is completely submerged)

, 1 oz. packet of pre-made taco seasoning

olive oil, for greasing the baking sheet

soft tortillas

watercress, lettuce or mache

radishes, sliced thinly or on a mandoline

sliced carrots

fresh cilantro

lime wedges

sliced Thai chilis