INGREDIENTS
1/2 cup
white rice flour
1/4 cup
oat flour (use certified gluten-free if needed or use more rice flour)
1/4 cup
ground pistachio (or other nuts)
1/4 cup
coconut flour (or use cashew flour or oat flour)
1/4 tsp
salt
1/4 tsp
baking soda
1/4 cup
oil
1/4 cup
almond milk
1 tbsp
chia seed meal (or use golden flax seed meal)
1 1/2 tsp
vanilla extract
1/2 cup
coconut sugar (or use finely ground raw sugar for whiter cookies)