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Coconut (Un-)Fried Shrimp

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

orange marmalade

1 tbsp

fresh lemon juice

2 tsp

whole grain mustard

1/2 tsp

ground red pepper, divided

1/4 cup

all-purpose flour

1/2 tsp

salt

2

large egg whites

3/4 cup

panko (Japanese breadcrumbs)

1/2 cup

sweetened flaked coconut

2 tbsp

canola oil

1 1/2 lb

large shrimp (about 24), peeled and deveined