INGREDIENTS
1/4 cup
orange marmalade
1 tbsp
fresh lemon juice
2 tsp
whole grain mustard
1/2 tsp
ground red pepper, divided
1/4 cup
all-purpose flour
1/2 tsp
salt
2
large egg whites
3/4 cup
panko (Japanese breadcrumbs)
1/2 cup
sweetened flaked coconut
2 tbsp
canola oil
1 1/2 lb
large shrimp (about 24), peeled and deveined