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Cheddar and Beer Battered Shrimp

Marvin Gapultos
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, large

1 tbsp

Hot sauce

1/4 cup

All purpose flour

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne peper

1/3 cup

Cornmeal, yellow

4 tbsp

Cornstarch

1 1/8 tbsp

Kosher salt

1 tbsp

Sugar

1

Canola oil

1/4 cup

Cheddar cheese, grated

1/4 cup

Milk

1 1/4 cups

Beer