INGREDIENTS
2
lbs Shrimp, fresh or frozen medium
2 tbsp
Cilantro, fresh
1
large clove Garlic
2
Heirloom tomatoes, medium
1
Jalapeno chile pepper, fresh
1 1/2 cups
Pear-shape tomatoes, red and/or yellow
4
Roma tomatoes
2 tbsp
Lime juice
1/2 tsp
Ancho chile pepper or hot chili powder, ground
1/4 tsp
Salt
5 tbsp
Canola oil
1 tsp
Cumin seed
1/2 cup
Orange juice
1 oz
Queso fresco or feta
4 tbsp
Tequila
Desired chips (optional)