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Chicken Under a Brick with Grilled Avocado, Scallion, and Red Onion

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

Chicken

2

Avocados, ripe pitted

1

Chile de árbol

1

Lime

1

Red onion, medium

3

bunches Scallions

2

Kosher salt

1

Sea salt, Flaky

2 tbsp

Olive oil

2 tbsp

Vegetable oil

2

Bricks wrapped in foil