Doni's Creamy Black Bean & Cilantro Dip

INGREDIENTS

2 15 ounce cans

organic black beans

2 cups

broth (Gluten-Free Edward & Sons Not Beef Bouillon)

5 oz

roma tomatoes, roughly chopped

1 cup

water

yellow onion (small), roughly chopped

small jalapeño or Serrano chili, minced (seeds and membranes removed for a mild heat)

2 tbsp

neutral oil

garlic cloves, chopped

1 tsp

crushed chipotle chile pepper

1 tsp

cayenne pepper

1/2 tbsp

chili powder

1/2

cup, tightly packed, cilantro leaves and stems

1 tsp

sea salt