INGREDIENTS
1
box orzo pasta
2 tbsp
olive oil
2 cloves
garlic, crushed
1 can
artichoke hearts, chopped
1 can
diced tomatoes with basil and garlic
1 cup
chopped frozen spinach
1/2 tbsp
dried basil
1 lb
jumbo raw shrimp, cleaned and deveined
4 oz
feta cheese, crumbled