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Shrimp and Orzo Recipe

Lisa Grant
  • 30 minutes
  • Serves

INGREDIENTS

1

box orzo pasta

2 tbsp

olive oil

2 cloves

garlic, crushed

1 can

artichoke hearts, chopped

1 can

diced tomatoes with basil and garlic

1 cup

chopped frozen spinach

1/2 tbsp

dried basil

1 lb

jumbo raw shrimp, cleaned and deveined

4 oz

feta cheese, crumbled