INGREDIENTS
1/2 cup
Basil, fresh leaves
4 cups
Corn, fresh kernels
1/2 cup
Diced (1/4 inch) green bell pepper
1/2 cup
Diced (1/4 inch) red bell pepper
1
Onion, large
2
Plum tomatoes, ripe
2
Russet potatoes
5 cups
Vegetable broth
1/4 tsp
Black pepper, freshly ground
3 tbsp
Flour
1
Salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Half-and-half