INGREDIENTS
3 cups
almond flour
2 cups
sugar substitute (I use Swerve)
1 tbsp
psyllium powder
1 tbsp
molasses (optional) or 1 tsp of molasses extract
3 tbsp
ginger powder
4 tbsp
cinnamon powder
1/4 tsp
salt
1/4 tsp
clove
1/2
teaspoon of nutmeg
1/4 tsp
black pepper (optional)
3
whole eggs
1 tsp
vanilla extract
1/4 cup
softened butter
1/4 cup
Swerve confectioners
1 tbsp
water or heavy whipping cream