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Cheddar Biscuits

Carrie Purcell
  • 60 minutes
  • Serves 24

INGREDIENTS

4 cups

All-purpose flour

8 tsp

Baking powder

2 tsp

Pepper, Freshly ground

2 tsp

Salt

1 1/2 sticks

Butter, unsalted

2 cups

Buttermilk

1 cup

Cheddar, Grated