INGREDIENTS
4 cups
1/2" cubed butternut squash
3
Avocados, ripe
1 15 ounce can
Black beans
1/4 tsp
Oregano, dried
1
Sweet onion, jumbo
1 pinch
Cayenne pepper
1 tsp
Chili powder
1
Garlic salt
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
8
Gluten-free or flour tortillas
2 cups
Fontina cheese, grated
2 tbsp
Water