Favoreats
Favoreats LLC
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INGREDIENTS
2
Servings:
Sauce
2 tbsp
brown sugar
2 cloves
minced garlic
1 tbsp
finely diced ginger
1/2 cup
soy sauce
2 tsp
Dijon mustard
1 lb
salmon, cut into two fillets (8 ounces each)
Veggies
2
large carrots, cut into thin matchsticks
1/2
red bell pepper, cut into strips
1 cup
broccoli florets
1 cup
snow peas
Salt
Pepper
Olive oil
2
thinly sliced scallions, for garnish