Zucchini Noodles with Summer Sauce and Avocado Cream

For the pasta

-Extra virgin olive oil

-3 medium zucchinis, shaved into noodles with a julienne peeler

-6 cloves garlic

-2 ears of corn, sliced from the cob

-1 large tomato (or 2 sm/med.), chopped

-2 Tbsp. chopped fresh basil

-1/4 cup fresh oregano leaves

-1/2 - 1 Tbsp. red chili pepper flakes, to spice preference

-Salt,

Optional toppings: Toasted walnuts, shaved Parm.

For the avocado cream:

lg. lime, juiced

large avocado, peeled and pit removed

chili powder

olive oil

Salt, generous