Healthy Gingerbread Cinnamon Rolls

INGREDIENTS

for the dough

1/2 cup

+ 2 tbsp (150mL) warm nonfat milk (100-110°F)

2 tbsp

molasses

1/2 tbsp

unsalted butter, melted

1/2 tsp

salt

2 1/4 tsp

or one ¼-oz package) dry yeast

– 2 ½ cups (240-300g) whole wheat flour

for the filling

6 tbsp

coconut sugar

1 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1/2 tbsp

unsalted butter, melted