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Slow Cooker Chicken and White Bean Soup

Karen Petersen
  • 495 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Bay leaf

3

Carrots, large

3

Celery, ribs of

4

Garlic cloves

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dry

1

Yellow onion

6 cups

Chicken broth

1/4 tsp

Black pepper

1/2 tsp

Paprika, smoked

1 1/4 tsp

Salt

1 cup

Half and half

1 pound dry navy beans, rinsed and sorted