INGREDIENTS
1 lb
Ground beef, lean
1
Carrot, chopped ( 1/2 cup), medium
1
stalk Celery
2 cloves
Garlic
1
Onion, chopped ( 1/2 cup), medium
1
Sweet pepper, chopped ( 1/2 cup), medium green
1 14.5 ounce can
Tomatoes, no-salt-added
1
jar Spaghetti sauce, prepared
2 oz
Spaghetti, dried
1/4 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1/2 tsp
Italian seasoning, dried
1/4 tsp
Salt
1 tbsp
Tapioca, quick-cooking
1 cup
Water