INGREDIENTS
1/2
Avocado
1/2 15 ounce can
Black beans
1/4 cup
Cilantro, fresh
1 4 ounce can
Green chilies
1/4 cup
Jalapeno peppers, fresh or jarred
1
Limes
2 oz
Pimientos, jarred
1/2
Red onion, medium
1 cup
Soy veggie crumbles
3
Tomatoes, small vine-ripe
1 tbsp
Lemon juice, fresh
1/3 cup
Vegan sour cream
1 tsp
Chili powder
2 tbsp
Cornstarch
2 tbsp
Nutritional yeast flakes
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
1/4 cup
Cashews, raw
1 tsp
Cumin
6
servings Tortilla chips
1 1/2 cups
Water