{Better Than Take-Out} Fried Rice with Ham and Vegetables

INGREDIENTS

4 cups

COLD cooked Jasmine rice

3 tbsp

bacon grease (or the oil of your choice)

eggs beaten

optional: 10 small button mushrooms (halved and sliced thin, about 1 cup)

1/4 cup

low-sodium soy sauce

1 tbsp

sesame oil

2 cups

diced cooked ham (approximately 1/2-inch pieces)

1 cup

frozen corn

1/2 cup

frozen peas

green onions (sliced thin)

1 tsp

freshly ground black pepper

1 tbsp

butter

optional: kosher salt (only as needed.)